0 from 0 votes
Chocolate Covered Strawberry Turkeys
These Chocolate Covered Strawberry Turkeys are fresh strawberries with pretzel legs dipped in chocolate bark. Such a fun and easy Thanksgiving dessert that the kids will love!
Prep Time
10 mins
Chill Time
15 mins
Total Time
25 mins
Servings: 8 large strawberries
Calories: 351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz. Chocolate Almond Bark
- 6 oz. vanilla almond bark
- 8 Strawberries large
- 16 pretzels sticks
- 8 mini marshmallows cut in half longways
Instructions
- Rinse and pat your Strawberries dry and set aside.
- Break the pretzel sticks to the length that looks good for your strawberry size. Stick the cut side of the marshmallow half into the broken end of the pretzel stick.
- In a microwave-safe bowl, melt the chocolate almond bark on high heat for 30 seconds.Then stir and continue heating for 15 seconds each time, stirring in between until your chocolate is fully melted.
- Dip the top of the pretzel stick with the marshmallow lightly into the melted chocolate then stick the pretzel/marshmallow leg to the right side of your strawberry and hold it there for about 30 seconds until it sticks. Repeat with the left side then place them onto a baking sheet lined with wax paper.
- Once set, poke a fork into the stem (top side) of the strawberry, then dip the whole strawberry, (leaving the top without chocolate) and shake off excess. Place them back on wax paper, repeat, and let them set. Once completed, place in the fridge for 5-10 minutes to harden the chocolate.
- Meanwhile, melt your white almond bark as you did previously for the chocolate.Remove the strawberries from the fridge.
- Hold the strawberries by the stem and lightly dip the bottoms of each leg into the white almond bark just slightly covering the bottoms of the pretzel sticks (feet).
- Return each one to the baking sheet until set.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
5g
Sodium
38mg
(2%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
1IU
(0%)
Vitamin C
7mg
(8%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large strawberries
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 38mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.