Chocolate Cream Pie
User Reviews
5.0
240 reviews
Excellent
Chocolate Cream Pie
Report
With a homemade graham cracker crust and a creamy, no-bake filling, this frozen Chocolate Cream Pie is the ultimate make-ahead dessert!
Share:
Ingredients
For the graham cracker crust (see note 1):
- 9 Graham crackers
- 5 tablespoons butter melted
- 2 tablespoons granulated sugar
For the filling:
- 1/2 cup granulated sugar
- 3 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/3 cup milk
- 1 (8-ounce) container frozen whipped topping thawed
- chocolate syrup for decorating, optional
Instructions
To make the graham cracker crust:
- Preheat oven to 325 degrees. In a food processor, or in a plastic bag with a rolling pin, finely crush graham crackers. In a medium bowl, combine graham cracker crumbs, butter, and sugar.
- Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate. Bake until golden brown and fragrant, 15 to 20 minutes. Remove from oven and cool completely, at least 1 hour.
To make the filling:
- In a large bowl combine sugar, cream cheese, and vanilla extract. Stir until evenly blended. Add cocoa powder and milk in alternating batches, a few tablespoons at a time, until evenly incorporated.
- Gently fold in whipped topping until well-combined. Pour into cooled crust and smooth the top with a spatula. Freeze at least 4 hours or until serving (up to 1 month in advance). Thaw for 5 to 10 minutes before slicing. Drizzle individual pieces with chocolate syrup if desired.
Notes
- Graham cracker crust: Use a store-bought crust if you prefer, no problem.
- Yield: This recipe makes 1 delicious pie with 8 slices.
- Storage: Store leftovers in the freezer.
- Make ahead: Yes, please! This pie needs to freeze for at least 4 hours, but you can freeze it for up to 2 months. Thaw 5 to 10 minutes before slicing.
- Chocolate crust: An Oreo cookie crust would be delicious here.
- Whipped cream: Serve with a dollop of whipped cream if desired.
Nutrition Information
Show Details
Serving
1slice
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
31mg
(10%)
Sodium
198mg
(8%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
378IU
(8%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 198mg | 8% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 378IU | 8% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
240 reviews
Excellent
Other Recipes
You'll Also Love
