4.8 from 18 votes
Chocolate Cream Pie Recipe
Chocolate Cream Pie is the perfect easy dessert recipe for summer. It's cool, creamy, and has intense chocolate flavor.
Prep Time
10 mins
Cook Time
7 mins
Cool Time
4 hrs
Total Time
4 hrs 17 mins
Servings:
8
servings
Calories:
479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 graham cracker pie crust prepared
- 3 cups milk whole
- 1/3 cup cornstarch
- 1 cup granulated sugar
- 6 ounces chocolate chips semi-sweet
- 3 Tablespoons butter unsalted
- 1/2 teaspoon vanilla extract
- 2 cups Whipped Cream or whipped topping
Instructions
- Add the milk and cornstarch to a large pot. Whisk until the cornstarch is dissolved.
- Place the pot over medium heat. Add the sugar and chocolate chips to the pot. Cook, stirring often, for 6-8 minutes, until the liquid starts to bubble and becomes thick like pudding. Remove from the heat.
- Add the butter and vanilla. Stir until smooth.
- Pour the chocolate into the pie crust.
- Refrigerate for at least 4 hours, until the filling is completely chilled throughout.
- Top with the whipped cream.
Cup of Yum
Nutrition Information
Serving
1/8th of the recipe
Calories
479kcal
(24%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
33mg
(11%)
Sodium
144mg
(6%)
Potassium
290mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
393IU
(8%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 479
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 479kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 144mg | 6% |
| Potassium | 290mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 393IU | 8% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.