Chocolate Crinkle Cookies
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
28 mins
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Servings
7 people
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Calories
620 kcal
-
Course
Dessert
Chocolate Crinkle Cookies
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This is a recipe for Chocolate Crinkle Cookies
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Ingredients
- 2 cups all-purpose flour sifted
- 1/2 cup canola oil
- 1 1/4 cup granulated sugar
- 4 pieces eggs
- 1 tablespoon vanilla extract
- 5 ounces bitter sweet chocolate chips
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup powdered sugar
Instructions
- Melt Chocolate chip using a double boiler or chocolate melter.
- Combine flour, salt, and baking powder in a large bowl. Mix well. Set aside.
- Combine sugar and cocoa powder in a mixing bowl. Mix alltogether until well distributed.Continue mixing while adding oil, vanilla extract, melted chocolate chips, and eggs. Note: Using a stand mixer with paddle attachment is ideal for this task.
- Gradually add the flour mixture while mixing. Continue the process until all the ingredients are well distributed. Cover the mixing bowl and refrigerate for at least 4 hours.
- Preheat oven to 350F. Scoop a tablespoon of chocolate mixture and shape it into a ball using your hands. Roll it over the powdered sugar until completely coated. Arrange in a baking tray lined with parchment paper. Perform this step until the chocolate mixture is completely consumed.
- Bake for 13 minutes.
- Remove from the oven and let it cool for 10 minutes.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
620kcal
(31%)
Carbohydrates
99g
(33%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
2mg
(1%)
Sodium
193mg
(8%)
Potassium
469mg
(13%)
Fiber
5g
(20%)
Sugar
59g
(118%)
Calcium
132mg
(13%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 7people
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 99g | 33% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 2mg | 1% |
| Sodium | 193mg | 8% |
| Potassium | 469mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 59g | 118% |
| Calcium | 132mg | 13% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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