Chocolate Crinkle Cookies
User Reviews
5.0
48 reviews
Excellent
Chocolate Crinkle Cookies
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Dipped in powdered sugar and baked to perfection, these fudgy chocolate crinkle cookies have been a family favorite for generations!!
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Ingredients
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1⅔ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup powdered sugar
Instructions
- In a medium bowl, combine granulated sugar, cocoa powder, and oil and beat with a hand mixer on medium speed until mixed together.
- Add eggs one at a time, beating until well combined after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder and salt.
- Add dry ingredients to the wet ingredients and stir until well combined. Chill for 1 hour.
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- Place powdered sugar in a bowl. Scoop out and roll dough into 1-inch balls and roll in powdered sugar until well coated. Place on the prepared cookie sheet.
- Bake for 9–11 minutes.
- Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool completely.
Notes
- Store the dough, covered with plastic wrap, in the refrigerator for up to 3 days or freeze for 2-3 months. See How to Freeze Cookie Dough for tips. Roll in powdered sugar before baking.
- Store the dough, covered with plastic wrap, in the refrigerator for up to 3 days or freeze for 2-3 months. See
- for tips. Roll in powdered sugar before baking.
- Store baked cookies after cooling completely. Store in an airtight container for 3-4 days, or freeze, separating layers with wax paper, for up to 3 months.
- tore in an airtight container for 3-4 days, or freeze, separating layers with wax paper, for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie
Calories
125kcal
(6%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
60mg
(3%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
40IU
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 125kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 60mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 40IU | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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