Chocolate Crinkle Cookies
User Reviews
5.0
21 reviews
Excellent
Chocolate Crinkle Cookies
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These melt-in-your-mouth Chocolate Crinkle Cookies are decadent and so easy to make using just pantry staples. Light, fluffy and chewy.
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Ingredients
- 2 ounces unsweetened baking chocolate
- 1 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon coarse kosher salt
- ½ cup powdered sugar
Instructions
- In a large microwave safe mixing bowl, melt the baking chocolate according to package instructions. Cool slightly.
- Add the granulated sugar and oil, mix by hand until just combined.
- Add the eggs, one at a time, until incorporated, and then the vanilla.
- Sift together the flour, baking powder and salt. Add in small additions, mixing by hand as well. Do not overmix.
- Cover with plastic wrap and chill at least 2 hours or up to 1 days.
- When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Place powdered sugar in a small bowl and dust your hands with powdered sugar to prevent the dough from sticking to your hands.
- Using a tablespoon or very small cookie scoop, scoop a small amount of dough into your hand and roll it into a 1-inch ball.
- Roll the cookie dough in the powdered sugar until covered.
- Place on parchment lined cookie sheet at least 2-inches inches apart. Do not crowd the baking sheet.
- Bake for 10-12 minutes, or until edges are set. Cookies will appear slightly soft in the centers. Don’t overbake.
- Cool on baking sheet for 5 minutes and then transfer to a wire cooling rack to finish cooling.
- If you've tried this recipe, come back and let us know how they were in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
36mg
(2%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
13IU
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 13IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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