Chocolate Crinkle Cookies

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    3 dozen cookies

  • Calories

    106 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Crinkle Cookies

Chocolate-y, wonderful cookies rolled in powdered sugar that melt in your mouth. What's not to love about these Chocolate Crinkle Cookies?

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Ingredients

Servings
  • 2 ¾ cups all-purpose flour 330g
  • 2 teaspoons baking powder 10g
  • ½ teaspoon kosher salt 3g
  • 2 oz. unsweetened chocolate chopped
  • ½ cup unsalted butter , softened (113.4g / 1 stick)
  • 1 ½ cup granulated sugar 300g
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 2 tablespoons milk 46ml
  • ½ cup Chopped Pecans optional
  • 1 cup powdered sugar 125g

Instructions

  1. Sift the flour, baking powder and salt together into a medium bowl. Set aside.
  2. Melt the chocolate in the microwave. Set aside to cool.
  3. Cream the butter and sugar until light yellow using a hand mixer or a stand mixer in a large glass bowl, about 3-4 minutes.
  4. Add vanilla extract and eggs to the butter/sugar mixture. Mix until combined and fragrant.
  5. Pour in the melted (and slightly cooled) chocolate, stirring until mixture is an even light brown.
  6. Stir in sifted flour mixture, alternating with the milk.
  7. Stir in pecans, if adding.
  8. Cover the bowl with plastic wrap, and refrigerate for at least an hour. This cookie dough needs to be cold so that the crinkles will look right.
  9. Preheat the oven to 350°F. Line a sheet pan with parchment paper or a nonstick baking mat. Set aside.
  10. Use a cookie scoop to scoop the rounds of cookie dough, then roll between your palms. Roll the cookie dough balls in a bowl of powdered sugar until coated.
  11. Place the cookie dough balls on the prepared sheet pan, giving each one about 1.5" of space around it to spread in the oven.
  12. Bake for 15 minutes (or until cookies are set.)
  13. Cool on a wire rack and then enjoy!

Notes

  • How to store: Once completely cooled, place in an airtight container. Keep on the countertop for up to a week. Do not store with other cookies, as this will keep their flavors the best and truest.

Nutrition Information

Show Details
Serving 1 cookie Calories 106kcal (5%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 11mg (4%) Sodium 51mg (2%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 3dozen cookies

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 1 cookie
Calories 106kcal 5%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 51mg 2%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

120 reviews
Excellent

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