Chocolate Crinkle Cookies
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3 reviews
Excellent
Chocolate Crinkle Cookies
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How to make Chocolate Crinkle Cookies - fudgy, brownie-like cookies that are coated in powdered sugar. These are a classic for a reason!
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Ingredients
- 6 oz semi-sweet chocolate roughly chopped
- 6 tablespoons unsalted butter cut into cubes
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3 tablespoons cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup powdered sugar
Instructions
- Place the chocolate and the butter in a small glass bowl and place the bowl on top of a pot with an inch or two of simmering water. Make sure the bowl does not touch the water. Stir the chocolate and butter occasionally, until they are melted and smooth. Remove from the heat and set aside.
- In a mixing bowl, combine the sugar and eggs and meat on medium for several minutes, until it is thick and smooth.
- While the mixer is on low, add the vanilla and the chocolate mixture and beat until combined.
- In another bowl, whisk together the flour, cocoa, baking powder and salt.
- Add the flour mixture to the bowl and mix just until combined. The dough will be loose and sticky. Cover the dough and refrigerate it for at least 2 hours (or overnight).
- Preheat the oven to 325ºF. Line a cookie sheet with parchment paper or a silicone liner.
- Place the powdered sugar in a bowl.
- Scoop the cookies into 1 1/2 tablespoon sized balls and roll until smooth. (If the dough is too hard to scoop, let it sit for 10-15 minutes.) Roll the ball in the powdered sugar, completely coating it on all sides. Transfer to the prepared baking sheet, leaving the cookies 2 inches apart.
- Bake until the cookies have cracked and are just starting to feel firm, about 10 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1cookie
Calories
87kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
39mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 87kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 39mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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5.0
3 reviews
Excellent
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