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Chocolate Cupcake Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • >>Cupcake:
  • 1 1/3 cups all purpose flour sifted
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1 cup hot water
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar sifted
  • 2 pieces raw eggs
  • 2 tsp vanilla essence
  • >>Frosting:
  • 2/3 cup unsalted butter
  • 1  1/3 cups confectioners sugar sifted
  • 4 ounces unsweetened chocolate
  • 1  1/2 tsp vanilla essence

Instructions

    Cup of Yum
  1. Combine flour, baking powder, and salt in a mixing bowl and whisk thoroughly until the ingredients are evenly distributed. Set aside.
  2. Put the cocoa powder in the bowl where the hot water is and stir until the cocoa powder is diluted. Set aside.
  3. Combine the butter and sugar in a separate mixing bowl then cream (electric mixer is needed) until texture become fluffy
  4. Add the eggs while mixing continuously then put-in the vanilla essence.
  5. Put in half of the flour-baking powder-salt mixture then mix well.
  6. Add the other half of the flour-baking powder-salt mixture then continue mixing until all the ingredients are well distributed.
  7. Pour the cocoa mixture and continue mixing until texture becomes smooth.
  8. Preheat the oven to 375 degrees Fahrenheit
  9. Fill the cupcake pan with cupcake paper cups.
  10. Put the batter in each paper cup then bake for 18 minutes (insert toothpick in the cupcakes, if it comes out clean then the cupcakes are done).
  11. Remove the cupcake from the oven and allow to cool down over a wire rack.
  12. Melt the chocolate by placing it in a bowl over boiling water.
  13. Once melted, set aside and allow to cool down to room temperature
  14. Put the butter in a mixing bowl then cream (use electric mixer)
  15. Add the sugar and continue mixing until the texture becomes fluffy.
  16. Put-in the vanilla essence and chocolate then mix thoroughly until texture becomes smooth.
  17. Place the frosting over the cupcakes.
(I use a pipe so that the frosting can easily be swirled. If you don't have any tools, you may use a spoon or spatula to spread the frosting.
  18. Serve with a smile. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.