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Chocolate Delight Recipe

Our chocolate delight recipe features a shortcut cookie crust, creamy pudding, and tangy cream cheese for a delightful layered favorite!

Prep Time
10 mins
Cook Time
10 mins
Refrigerate
30 mins
Total Time
54 mins
Servings: 15
Calories: 381 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 ounces chocolate chip cookie dough, refrigerated
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip
  • 3 cups milk
  • 1 (3.4-ounce) box instant chocolate pudding
  • 1 (3.4-ounce) box INSTANT white chocolate pudding
  • mini chocolate chips, for topping

Instructions

    Cup of Yum
  1. Soften cookie dough on the counter (room temperature dough spreads easier).
  2. Preheat oven to 350°F.
  3. When the dough is soft, gently spread it into a greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown. Cool completely.
  4. In a medium mixing bowl, mix 8 ounces of cream cheese and 1 cup of powdered sugar until smooth. Fold in half of a 16-ounce tub of Cool Whip.
  5. Use an offset spatula and spread the cream cheese mixture onto the cooled crust.
  6. In a medium bowl, combine 1 (3.4-ounce) instant chocolate and 1 (3.4-ounce) instant white chocolate pudding with 3 cups of cold milk.
  7. Whisk until smooth. Let it set for about 2 minutes. Spread the pudding mixture on top of the cream cheese layer.
  8. Refrigerate until ready to serve (or for at least 30 minutes).
  9. Right before serving, spread remaining Cool Whip on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.

Notes

  • Recipe Tips.
  • Store. Cover the pan with plastic wrap and store it in the refrigerator for 3-5 days or wrap it again with aluminum foil and freeze for up to 3 months. Thaw in the fridge before serving.
  • The cookie layer must be completely cooled or the heat will melt the other layers.
  • For the layers to set correctly you must use INSTANT pudding mix.
  • To cut neat slices, heat the blade of the knife in a bowl of hot water. Wipe the blade clean and reheat.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 24mg (8%) Sodium 332mg (14%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 305IU (6%) Calcium 92mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 24mg 8%
Sodium 332mg 14%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 305IU 6%
Calcium 92mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.