Chocolate Delight Recipe
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5.0
138 reviews
Excellent
Chocolate Delight Recipe
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Our chocolate delight recipe features a shortcut cookie crust, creamy pudding, and tangy cream cheese for a delightful layered favorite!
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Ingredients
- 16 ounces chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Cool Whip
- 3 cups milk
- 1 (3.4-ounce) box instant chocolate pudding
- 1 (3.4-ounce) box INSTANT white chocolate pudding
- mini chocolate chips, for topping
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Instructions
- Soften cookie dough on the counter (room temperature dough spreads easier).
- Preheat oven to 350°F.
- When the dough is soft, gently spread it into a greased 9x13 baking pan. Bake for 14-18 minutes or until golden brown. Cool completely.
- In a medium mixing bowl, mix 8 ounces of cream cheese and 1 cup of powdered sugar until smooth. Fold in half of a 16-ounce tub of Cool Whip.
- Use an offset spatula and spread the cream cheese mixture onto the cooled crust.
- In a medium bowl, combine 1 (3.4-ounce) instant chocolate and 1 (3.4-ounce) instant white chocolate pudding with 3 cups of cold milk.
- Whisk until smooth. Let it set for about 2 minutes. Spread the pudding mixture on top of the cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.
Equipments used:
Notes
- Recipe Tips.
- Store. Cover the pan with plastic wrap and store it in the refrigerator for 3-5 days or wrap it again with aluminum foil and freeze for up to 3 months. Thaw in the fridge before serving.
- The cookie layer must be completely cooled or the heat will melt the other layers.
- For the layers to set correctly you must use INSTANT pudding mix.
- To cut neat slices, heat the blade of the knife in a bowl of hot water. Wipe the blade clean and reheat.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
24mg
(8%)
Sodium
332mg
(14%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
305IU
(6%)
Calcium
92mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 332mg | 14% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 305IU | 6% |
| Calcium | 92mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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