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Chocolate Dipped Biscotti Recipe
This chocolate dipped biscotti enriches my favorite cup of cocoa and turns my coffee into a mocha with zero effort.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 20 biscotti
Calories: 97 kcal
Course:
Dessert , Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter room temperature (½ stick)
- ½ cup granulated sugar
- 2 large eggs room temeprature
- 1 teaspoon pure vanilla extract
- 1¼ cups all-purpose flour
- ¼ cup almond flour
- 1 teaspoon baking powder
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together.
- Add the eggs and vanilla and mix until well combined. Make sure to scrape down the sides of the bowl as necessary.
- Add the flour, almond flour, and baking powder. Mix just until combined.
- Divide the batter in half and place each half on a parchment-lined baking sheet. Wet your hands and pat the dough into a loaf about 10 inches long, 2½ inches wide, and ½-inch thick.
- Bake the biscotti for 18-20 minutes or until the edges become golden brown.
- Allow the biscotti to cool, then slice each loaf into 10 (½-inch thick) slices (I like to slice them on an angle but that’s up to you).
- Place the biscotti cut side up on the baking sheet and bake for another 15-17 minutes, or until the biscotti are dried and crisp. Allow the biscotti to cool completely before dipping in chocolate.
- To make the dipping chocolate, add the chocolate chips to a small microwave-safe bowl and microwave until melted, about 2 minutes, stirring every 30 seconds. Dip or drizzle the chocolate over the biscotti and place them back on the baking sheet.
- Transfer the biscotti to the refrigerator and allow the chocolate to set for about 30 minutes.
Cup of Yum
Notes
- Storage: Store chocolate dipped biscotti in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
Nutrition Information
Serving
1biscotti
Calories
97kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
29mg
(1%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
94IU
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20biscotti
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1biscotti | |
| Calories | 97kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 29mg | 1% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 94IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.