0.0 from 0 votes
Chocolate Dipped Candy Canes
Chocolate Dipped Candy Canes are easy edible holiday gifts! Mini peppermint sticks dipped in chocolate and drizzled with white chocolate.
Prep Time
5 mins
Total Time
20 mins
Servings: 24 servings
Calories: 29 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 mini candy canes
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate melting disks
Instructions
- Add the semi-sweet chocolate chips to a small bowl and microwave in 30 second increments until smooth, stirring in between each increment.
- Dip the curved edges of the candy canes into the chocolate, let the excess drip off then place carefully onto baking sheet lined with parchment paper.
- Add the white chocolate disks to a small bowl in the microwave in 30 second increments until smooth, stirring in between each increment.
- Add white chocolate to small zip lock bag and trim the edge of a corner off.
- Pipe back and forth quickly over the dipped chocolate portion of the candy canes 3-4 times over each one.
- Refrigerate until firm, about 15 minutes.
Cup of Yum
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
25mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.