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Chocolate-Dipped Coconut Macaroons
Chocolate-Dipped Coconut Macaroons are the BEST combo of chocolate and coconut cookies, ready in under 30 minutes! Try them today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 servings
Calories: 262 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup flour
- 5 1/2 cups sweetened coconut flakes , 14 ounce bag
- 1/4 teaspoon kosher salt
- 6 ounces semisweet chocolate melting disks
Instructions
- Mix the extracts in with the condensed milk before adding in the flour, coconut flakes and salt and mix well.
- Refrigerate for one hour before using ice cream scoop to scoop 18 macaroons onto parchment paper and baking in a 350 degree preheated oven for 15 minutes.
- Once cooled melt the chocolate in a microwave-safe bowl in 30 second increments until completely smooth.
- Dip the bottom 1/2 inch of the macaroons in the melted chocolate and place back onto the parchment paper and let harden.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Cholesterol
8mg
(3%)
Sodium
135mg
(6%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
65IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
72mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 135mg | 6% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.