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Chocolate Dipped Macaroons

Delicious Chocolate Dipped Macaroons are quick and easy to make. This macaroon recipe pairs the great flavors of coconut and chocolate together. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 14 oz bag sweetened flaked coconut this is slightly more than 5 and 1/2 cups coconut
  • 1 14 oz can sweetened condensed milk you will leave about 2 tbsp in the can
  • 1 tsp vanilla extract
  • 2 egg whites
  • 1/2 tsp salt
  • 12 oz chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F.
  2. In a medium size bowl, combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine then set aside.
  3. In a separate bowl combine egg whites and salt and beat until soft peaks form.
  4. Gently fold egg whites into coconut mixture. Mix just until combined.
  5. Scoop or spoon mixture, about two tablespoons, onto baking sheets that are covered with silicone baking mats or parchment paper sprayed with non-stick cooking spray. 
  6. Bake for approximately 25 minutes or until starting to turn golden brown. Remove from oven, then immediately remove cookies from baking sheet and transfer to a wire rack to cool completely.
  7. Once macaroons have cooled, melt chocolate chips according to package directions. Dip each macaroon into melted chocolate, then transfer to a baking sheet that is covered with a silicone baking mat or parchment paper. No non-stick spray is required for this. Allow chocolate to set up completely, typically taking 1-2 hours. 

Notes

  • You do not need to specifically measure the sweetened condensed milk, just pour most of it into your bowl, leaving approximately 2 TBSP in the can.
  • Make sure to use a silicone baking mat (highly recommended) or if you don't have silicone baking mats, use parchment paper sprayed with non-stick cooking spray.  The sweetened condensed milk makes these quite sticky!
  • Remove cookies from the baking sheets immediately after they come out the oven and transfer to a wire cooling rack. Spraying the wire cooling rack with non-stick cooking spray first is highly recommended. 
  • Macaroons can be dipped into chocolate or chocolate can be drizzled over the tops.  
  • Store covered, best eaten within 3-4 days.
  •  

Nutrition Information

Calories 210kcal (11%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Cholesterol 8mg (3%) Sodium 135mg (6%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 80IU (2%) Vitamin C 0.6mg (1%) Calcium 69mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories

% Daily Value*

Calories 210kcal 11%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 135mg 6%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 80IU 2%
Vitamin C 0.6mg 1%
Calcium 69mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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