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Chocolate Dipped Mini Pavlova

This Chocolate Dipped Mini Pavlova recipe is a light dessert perfect for Valentine's Day! A heart-shaped, crispy meringue, swirled with raspberry jam, dipped in melted chocolate and topped with vanilla whipped cream, fresh berries and berry sauce! 

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
2 hrs
Servings: 16
Calories: 136 kcal
Course: Dessert

Ingredients

For the pavlovas:
  • 4 egg whites at room temperature
  • 1 pinch of salt
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons raspberry jam/jelly
For the chocolate:
  • 1 cup chocolate chips melted
For the Vanilla Whipped Cream:
  • Use the same one in this recipe: chocolate caramel latte muffins
For the Raspberry Sauce
  • 1 x raspberry sauce from mini raspberry cheesecakes recipe
  • Fresh sliced berries for serving

Notes

  • If you want a really light, low cal version of this Chocolate Dipped Mini Pavlova, use vanilla Greek yogurt instead of the vanilla whipped cream, or even coconut whipped cream.
  • You can skip the chocolate dip and instead decorate your Mini Pavlova with some chocolate chips on top.