Chocolate Dipped Mini Pavlova
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 20 mins
-
Total Time
2 hrs
-
Servings
16
-
Calories
136 kcal
-
Course
Dessert
Chocolate Dipped Mini Pavlova
Report
This Chocolate Dipped Mini Pavlova recipe is a light dessert perfect for Valentine's Day! A heart-shaped, crispy meringue, swirled with raspberry jam, dipped in melted chocolate and topped with vanilla whipped cream, fresh berries and berry sauce!
Share:
Ingredients
For the pavlovas:
- 4 egg whites at room temperature
- 1 pinch of salt
- 3/4 cup granulated sugar
- 1 teaspoon vanilla essence
- 2 tablespoons raspberry jam/jelly
For the chocolate:
- 1 cup chocolate chips melted
For the Vanilla Whipped Cream:
- Use the same one in this recipe: chocolate caramel latte muffins
For the Raspberry Sauce
- 1 x raspberry sauce from mini raspberry cheesecakes recipe
- Fresh sliced berries for serving
Add to Shopping List
Notes
- If you want a really light, low cal version of this Chocolate Dipped Mini Pavlova, use vanilla Greek yogurt instead of the vanilla whipped cream, or even coconut whipped cream.
- You can skip the chocolate dip and instead decorate your Mini Pavlova with some chocolate chips on top.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
