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5.0 from 3 votes

Chocolate Dipped Peanut Butter Crackers aka “Spiderweb Cookies”

These Spiderweb Cookies are super fun. Grab the kids and get baking this fall!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 195 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 jar Peter Pan Simply Ground Peanut Butter
  • 48 butter crackers
  • 2 c Semi-sweet melting chocolate
  • 2 c white melting chocolate

Instructions

    Cup of Yum
  1. Spread peanut butter between two butter crackers to make a sandwich. I chose Peter Pan Simply Ground Peanut Butter because it has a texture like fresh ground PB, but still spreads smoothly.
  2. Prepare melting chocolate according to directions on package. Dunk your peanut butter cracker sandwiches until they are fully coated, then set on a baking sheet to dry. (Tip: I used chopsticks for this step and they worked very well!)
  3. Once chocolate has completely hardened, prepare white melting chocolate. Using a toothpick, paint "spiderwebs" on top of the cookies. The cookies are ready to eat as soon as the white chocolate has dried. No refrigeration needed!

Nutrition Information

Calories 195kcal (10%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 4mg (1%) Sodium 68mg (3%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 48mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 4mg 1%
Sodium 68mg 3%
Potassium 132mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 10IU 0%
Vitamin C 0.1mg 0%
Calcium 48mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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