0 from 3 votes
Chocolate Dipped Pecans Recipe
Chocolate Dipped Pecans make an easy, yet elegant treat perfect for entertaining and gifts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16
Calories: 280 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1 recipe roasted pecans
- 1 1 cup chocolate chips dark, milk, or semisweet
- 1 1 teaspoon coconut oil
- kosher salt
Instructions
- Line a rimmed baking sheet with parchment paper.
- Prepare simple roasted pecan halves according to the recipe instructions. Allow to cool completely.
- Meanwhile, add chocolate chips and coconut oil to a glass bowl. Microwave at 50% power for 1 1/2 - 2 minutes. Remove from microwave and stir until smooth.
- Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.
Cup of Yum
Notes
- Makes 1 pound.
- Nutrition for 1 ounce serving.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
178mg
(7%)
Potassium
117mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 178mg | 7% |
| Potassium | 117mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.