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Chocolate Dipped Shortbread
Chocolate dipped shortbread cookies are a timeless classic treat perfect for any occasion. Serve them up for the holiday cookie exchanges, at tea time, or just because.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
35 mins
Servings: 36 cookies
Calories: 196 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups butter
- 1 cup sugar
- 1 tablespoon vanilla extract
- 3 ½ cups flour
- 2 cups semi-sweet chocolate
- 1 ½ tablespoons oil flavorless
Instructions
- Preheat the oven to 350ºF.
- Cream together the butter and sugar until light and fluffy, about 2 minutes.
- Add the vanilla and mix until combined.
- Add the flour and mix until it is evenlyl combined. It may look crumbly.
- Turn out the dough onto a large piece of plastic wrap. Shape into a rectangle, about 1 inch thick.
- Wrap in the plastic wrap and chill for at least 2 hours, up to 3 days.
- Once the chilling time is up, gently roll out the dough until it is ¼ inch thick.
- Cut into rectangles, about 2x3 inches.
- Bake for 20-25 minutes, or until the cookies look dry on top and the edges are lightly golden brown.
- In a glass mixing bowl, combine chocoalte chips and oil.
- Melt the chooclate in 30-second intervals in the microwave until almost completely melted. Stir to compelte melting.
Cup of Yum
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
69mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
241IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 69mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 241IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.