
Chocolate Dipped Shortbread
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Chocolate Dipped Shortbread
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Chocolate dipped shortbread cookies are a timeless classic treat perfect for any occasion. Serve them up for the holiday cookie exchanges, at tea time, or just because.
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Ingredients
- 1 ½ cups butter
- 1 cup sugar
- 1 tablespoon vanilla extract
- 3 ½ cups flour
- 2 cups semi-sweet chocolate
- 1 ½ tablespoons oil flavorless
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Instructions
- Preheat the oven to 350ºF.
- Cream together the butter and sugar until light and fluffy, about 2 minutes.
- Add the vanilla and mix until combined.
- Add the flour and mix until it is evenlyl combined. It may look crumbly.
- Turn out the dough onto a large piece of plastic wrap. Shape into a rectangle, about 1 inch thick.
- Wrap in the plastic wrap and chill for at least 2 hours, up to 3 days.
- Once the chilling time is up, gently roll out the dough until it is ¼ inch thick.
- Cut into rectangles, about 2x3 inches.
- Bake for 20-25 minutes, or until the cookies look dry on top and the edges are lightly golden brown.
- In a glass mixing bowl, combine chocoalte chips and oil.
- Melt the chooclate in 30-second intervals in the microwave until almost completely melted. Stir to compelte melting.
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Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
69mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
241IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 196 kcal
% Daily Value*
Calories | 196kcal | 10% |
Carbohydrates | 20g | 7% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 21mg | 7% |
Sodium | 69mg | 3% |
Potassium | 71mg | 2% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 241IU | 5% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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