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Chocolate Donut Holes with Pomegranate Cream Filling

Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a real show stopper. {gluten free}

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16
Calories: 257 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups Bob's Red Mill 1 To 1 Gluten Free Flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup sugar
  • 4 tablespoon unsalted butter melted and cooled
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar for rolling in.
  • For filling:
  • 1 stick unsalted butter room temperature
  • ¼ cup shortening
  • ⅛ teaspoon salt
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoon pomegranate jelly
  • drop or two of Icing Food Coloring I used Wilton

Instructions

    Cup of Yum
  1. Preheat oven to 350º F. Spray donut hole pan with cooking spray.
  2. Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.
  3. In another small bowl whisk the remaining ingredients.
  4. Add wet ingredients to dry and mix gently.
  5. Fill each donut hole ¾ full.
  6. Bake for about 8-10 minutes.
  7. Let cool.
  8. Roll in powdered sugar.
  9. For Filling:
  10. Using a stand mixer, beat butter, shortening and salt for a minute.
  11. Add sugar one cup at a time and mix well.
  12. Add jelly and vanilla, mix.
  13. Add food coloring a little bit at a time until you get desired color.
  14. Put filling into a piping bag and fill donut holes.

Nutrition Information

Calories 257kcal (13%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 146mg (6%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 130IU (3%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 146mg 6%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 130IU 3%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.