Chocolate Donut Holes with Pomegranate Cream Filling

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    16

  • Calories

    257 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Donut Holes with Pomegranate Cream Filling

Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a real show stopper. {gluten free}

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Ingredients

Servings
  • 1 ½ cups Bob's Red Mill 1 To 1 Gluten Free Flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cup sugar
  • 4 tablespoon unsalted butter melted and cooled
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar for rolling in.
  • For filling:
  • 1 stick unsalted butter room temperature
  • ¼ cup shortening
  • teaspoon salt
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoon pomegranate jelly
  • drop or two of Icing Food Coloring I used Wilton
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Instructions

  1. Preheat oven to 350º F. Spray donut hole pan with cooking spray.
  2. Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.
  3. In another small bowl whisk the remaining ingredients.
  4. Add wet ingredients to dry and mix gently.
  5. Fill each donut hole ¾ full.
  6. Bake for about 8-10 minutes.
  7. Let cool.
  8. Roll in powdered sugar.
  9. For Filling:
  10. Using a stand mixer, beat butter, shortening and salt for a minute.
  11. Add sugar one cup at a time and mix well.
  12. Add jelly and vanilla, mix.
  13. Add food coloring a little bit at a time until you get desired color.
  14. Put filling into a piping bag and fill donut holes.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 146mg (6%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 130IU (3%) Calcium 35mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 146mg 6%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 130IU 3%
Calcium 35mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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