0 from 9 votes
Chocolate Drizzled Coconut Macaroons
I took last year's plain coconut macaroons and drizzled them with a little chocolate to satisfy my craving. I reduced the sugar a little to compensate for the chocolate and drizzled some chocolate over them once they were done.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 19 servings
Calories: 105 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup 5 large egg whites
- 1/2 cup + 2 tbsp raw sugar
- pinch of salt
- 10 oz sweetened coconut flakes (Baker's)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1 oz melted semi-sweet chocolate for drizzling (I melted 2 oz, but only used 1 oz)
Instructions
- In a heavy saucepan combine egg whites, sugar, salt and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
- The mixture should be sticky and moist, not dry. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
- Preheat the oven to 300°. Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
- Bake 27-30 minutes or until golden.
- Let them cool then melt the chocolate in the microwave and drizzle on top of the cookies using a spatula or a spoon.
Cup of Yum
Nutrition Information
Serving
2macaroons
Calories
105kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5.5g
(8%)
Sodium
15mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 19servings
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 2macaroons | |
| Calories | 105kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5.5g | 8% |
| Sodium | 15mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.