4.9 from 36 votes
Chocolate Drizzled Popcorn
This easy chocolate drizzled popcorn recipe comes together quick and will be your favorite sweet and salty snack for your next movie night.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 Servings
Calories: 482 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 6-8 cups popped popcorn
- 1 cup chocolate chips
- 1 cup white chocolate chips
Instructions
- Pop popcorn using your favorite method.
- Line parchment paper or wax paper on a baking tray with a rim.
- In a single layer, add prepared popcorn on top of the parchment paper and set aside.
- Place chocolate chips in a small microwavable bowl. One at a time melt chocolate chips on melt setting or on medium heat for 30 seconds. Stir and repeat timer setting every 15 seconds until the chocolate is melted and smooth.
- With a spoon drizzle chocolate over popcorn in a zig-zag pattern over the top of the popcorn. Repeat with white chips.
- Let sit until the chocolate hardens. Alternatively, place tray in the refrigerator for several minutes to speed up the hardening process.
Cup of Yum
Notes
- Lightly salt the popcorn after popping before adding the chocolate. Alternately, you can add sea salt after the melted chocolate has been added. The salt will stick to the surface of the chocolate drizzled popcorn.
Nutrition Information
Serving
1g
Calories
482kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
16g
Trans Fat
5g
Cholesterol
4mg
(1%)
Sodium
383mg
(16%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 482
% Daily Value*
| Serving | 1g | |
| Calories | 482kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 5g | 250% |
| Cholesterol | 4mg | 1% |
| Sodium | 383mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.