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5.0 from 57 votes

Chocolate Flapjacks

These Chocolate Flapjacks are soft and chewy and drizzled with dark chocolate. They are the perfect afternoon treat or perfect for a picnic.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10 servings
Calories: 305 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 250 g oats
  • 130 g butter plus extra for greasing
  • 125 g light brown sugar
  • 6 tablespoon golden syrup
  • 100 g chocolate dark

Instructions

    Cup of Yum
  1. Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Grease and line an 8x10" (200x250cm) baking tin.
  2. Put 130 g Butter and 125 g Light brown sugar into a pan and melt over a gentle heat.
  3. Remove from the heat and stir in 250 g Oats and 6 tablespoon Golden syrup. Mix well.
  4. Press the oat mixture into the tin, smoothing out. Bake for 30 minutes. It will feel soft when removed form the oven, but will harden on cooling.
  5. Cut into slices while warm and drizzle with 100 g Chocolate (melted).

Notes

  • Try not to over heat the butter, otherwise it will split like it has in our photo. However it won't make much of a difference to the final taste and texture.
  • Add a pinch of salt to intensify the flavour. However we left this out as we were making it for kids to eat.
  • Make these gluten free by by using gluten free oats
  • Leave them to cool completely before cutting. This allows them to firm up and keep their shape.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

Serving 1portion Calories 305kcal (15%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 28mg (9%) Sodium 100mg (4%) Potassium 182mg (5%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 329IU (7%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 305

% Daily Value*

Serving 1portion
Calories 305kcal 15%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 100mg 4%
Potassium 182mg 4%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 329IU 7%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.