5 from 88 votes
Chocolate Fondue
Chocolate Fondue is a smooth and creamy melted chocolate sauce made with semi-sweet chocolate and heavy cream. It's served warm for dipping fresh fruit like strawberries, bananas, kiwi, and tangerines. This preparation delivers a rich and silky texture that clings well to dippers, ideal for sharing as a dessert or snack.
Prep Time
10 mins
Cook Time
5 mins
Servings:
8
Calories:
442 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 cups semi-sweet chocolate chopped
- 1 cup heavy cream
FONDUE DIPPERS
- 1 pint strawberries
- 1 pint raspberry
- 1 banana sliced
- 1 cup pineapple cubed
- 1 kiwi sliced
- 1 tangerine sections
Instructions
- Heat cream in a double boiler over a medium heat. When cream starts to bubble, turn it very low and add chopped chocolate and stir until all the chocolate is melted and smooth.
- Serve with fresh fruit or chunks of pound cake...or whatever else you can think of! (My favorite are strawberries and banana slices.) Happy dipping!
Cup of Yum
Notes
- Adjust consistency by adding more chocolate if too thin or warm cream if too thick.
- Ensure cream is warm when added to prevent the chocolate from breaking.
Nutrition Information
Serving
1g
Calories
442kcal
(22%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
43mg
(14%)
Sodium
18mg
(1%)
Potassium
579mg
(12%)
Fiber
10g
(40%)
Sugar
28g
(56%)
Vitamin A
592IU
(12%)
Vitamin C
75mg
(83%)
Calcium
81mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 442
% Daily Value*
| Serving | 1g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 43mg | 14% |
| Sodium | 18mg | 1% |
| Potassium | 579mg | 12% |
| Fiber | 10g | 40% |
| Sugar | 28g | 56% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 75mg | 83% |
| Calcium | 81mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.