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0 from 42 votes

Chocolate Fondue

This easy chocolate fondue is a fun dessert for a romantic valentine's day dinner or party. It is rich and chocolaty and doesn't even require a fondue pot!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 Servings
Course: Dessert , Breakfast , Appetizer , Brunch
Cuisine: French

Ingredients

For the Chocolate Fondue
  • 14 ounces high quality dark chocolate
  • 1/2-3/4 cup half and half*
Dippers:
  • strawberries
  • pineapple chunks
  • Orange slices
  • marshmallows
  • Wafer Cookies
  • pretzels

Instructions

    Cup of Yum
  1. Chop the chocolate into chunks and melt, whisking often, in a double broiler with 1/2 cup of half and half. Add up to 1/4 cup of additional half and half if needed to thin chocolate to desired consistency.
  2. When chocolate is melted and smooth, pour into a serving bowl and serve with dippers. Include bamboo skewers to easily dip them into the chocolate.

Notes

  • *I used the full 3/4 cup of half and half to get the consistency I wanted.**Leftovers can be stored in the fridge in a covered container for up to 5 days. Chocolate will harden but can easily be melted again in the microwave.