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Chocolate Fondue
The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 people
Calories: 411 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 ounces semi sweet chocolate chips (Guittard or Ghirardelli)
- 6 ounces milk chocolate chips (Guittard or Ghirardelli)
- 3/4-1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
- In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
- Once the chocolate is melted, whisk in the vanilla and salt.
- Add additional cream if it seems too thick. You want the perfect dipping consistency!
- Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.
Cup of Yum
Notes
- High quality chocolate is best! Guittard or Ghirardelli are the ONLY options to use in my opinion!
- Fruit: bananas, strawberries, blueberries, raspberries, pineapple, kiwi, apples, grapes
- Desserts: brownies, angel food cake, pound cake, cheesecake, rice Krispy treats
- Cookies: nutter butter, oreos, chip ahoys, shortbread, pizzelle, stroopwaffles, vanilla wafers
- Marshmallows, pretzels, pirouettes, cinnamon bears, gummy bears...anything goes!
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
33mg
(1%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
515IU
(10%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 33mg | 1% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.