0 from 12 votes
Chocolate Fondue
Chocolate Fondue is a simple, yet classic dessert that comes together in just TWO ingredients! A must for a romantic Valentine's Day, girls' night or a fun family evening in!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 311 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces milk chocolate chips
- 1 cup heavy cream
Instructions
- ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.
- IN THE MICROWAVE: Combine chocolate and heavy cream in a microwaveable bowl. Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency.
- Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl. If it starts to thicken too much, simply reheat in the microwave for 30 seconds and stir.
Cup of Yum
Variations:
- You can also add 1/4 cup peanut butter for a rich, nutty flavor!
Cup of Yum
Notes
- Use any leftover fondue for hot fudge sauce. It is delicious over ice cream!
- To reheat in the microwave: reheat for one minute in a microwave safe bowl and stir thoroughly. Repeat in 30 second increments until hot.On the stove: Reheat in a saucepan over medium heat. Stir constantly until it reaches the desired consistency.
- Add more heavy cream to thin out the sauce if it gets too thick.
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
51mg
(2%)
Potassium
27mg
(1%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 27mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.