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5.0 from 3 votes

Chocolate Fondue

Fondue makes any occasion fun! And chocolate fondue with strawberries & fresh fruits is tasty, healthy & perfect for Valentine’s Day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 486 kcal
Course: Dessert
Cuisine: Swiss

Ingredients

  • 12 ounces chocolate milk, semi-sweet or dark
  • 1 cup heavy cream or about 2/3 cup half & half--see note
  • optional 2 Tablespoons Liqueur (Irish cream, Kahlua, etc.)
  • Fruit and nuts as dippers or cut up cake if you don't mind the carbs!

Instructions

    Cup of Yum
  1. Melt chocolate in a saucepan on medium low or in a double boiler, stirring constantly (chocolate burns very easily). Gradually add cream (or half & half) and stir until combined. Add liqueur if using.
  2. Transfer mixture to warm fondue pot or crock pot.
  3. To serve, spear a dipper like a fresh berry with a fondue fork, then dip in the melted chocolate.

Notes

  • You can substitute half and half for the cream to save calories. In that case, start with no more than 2/3 cup and test the consistency, adding more if desired. Half and half is thinner and can produce a runny fondue if you add too much.

Nutrition Information

Calories 486kcal (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 486

% Daily Value*

Calories 486kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.