Chocolate Fondue
User Reviews
5.0
3 reviews
Excellent
Chocolate Fondue
Report
Fondue makes any occasion fun! And chocolate fondue with strawberries & fresh fruits is tasty, healthy & perfect for Valentine’s Day!
Share:
Ingredients
- 12 ounces chocolate milk, semi-sweet or dark
- 1 cup heavy cream or about 2/3 cup half & half--see note
- optional 2 Tablespoons Liqueur (Irish cream, Kahlua, etc.)
- Fruit and nuts as dippers or cut up cake if you don't mind the carbs!
Instructions
- Melt chocolate in a saucepan on medium low or in a double boiler, stirring constantly (chocolate burns very easily). Gradually add cream (or half & half) and stir until combined. Add liqueur if using.
- Transfer mixture to warm fondue pot or crock pot.
- To serve, spear a dipper like a fresh berry with a fondue fork, then dip in the melted chocolate.
Notes
- You can substitute half and half for the cream to save calories. In that case, start with no more than 2/3 cup and test the consistency, adding more if desired. Half and half is thinner and can produce a runny fondue if you add too much.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
