Cup of Yum
1. In a heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
2. Serve warm as a dipping sauce for fruit, cookies/crackers, and treats or drizzle over ice cream or cake.
3. Store leftovers covered in the refrigerator.

Dippers

1. We dipped pound cake, bananas, marshmallows, strawberries, clementine oranges, cinnamon graham crackers, and pineapples in the fondue.
2. Other items to dip: cherries with stems, melon balls, apple wedges, grapes, dried apricots, peach, plum, and pear slices, angel food cake cubes, and kiwi fruit slices.

Tips

1. Serve warm or cold over ice cream. Can be made several days ahead of time.
2. Reheat in the microwave at 30-second intervals at 40% power or less.