5 from 20 votes
Chocolate Fondue Recipe (Choc-Dip)
This chocolate fondue combines a chocolate hazelnut spread with heavy cream, gently heated to create a smooth, creamy chocolate sauce. It melts to a perfect consistency for dipping, suitable for fruit, pound cake, or ice cream. The fondue offers a rich, velvety texture that is easy to prepare and enjoyable for dessert occasions.
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
Servings:
8
Calories:
280 kcal
Course:
Dessert, Condiments
Cuisine:
American
Ingredients
- 13 ounces chocolate hazelnut spread like Nutella
- 3/4 cup heavy cream
Instructions
- Place both the chocolate hazelnut spread and the cream in small sauce pan. Set the pan over medium-high heat.
- Stir continuously until the mixture in warm enough to melt and comes together into a smooth chocolate sauce. Remove from heat and serve with fruit, pound cake, or ice cream.
Cup of Yum
Notes
- Store leftover fondue in a sealed container in the refrigerator for up to one week.
- Reheat gently over medium-low heat while stirring constantly to restore smooth dip consistency without burning.
Nutrition Information
Serving
0.25cup
Calories
280kcal
(14%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
16g
(80%)
Cholesterol
31mg
(10%)
Sodium
24mg
(1%)
Potassium
169mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
330IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
55mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 0.25cup | |
| Calories | 280kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 31mg | 10% |
| Sodium | 24mg | 1% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.