Chocolate Fondue Recipe (Choc-Dip)
User Reviews
5
-
Prep Time
1 min
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Cook Time
4 mins
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Total Time
5 mins
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Servings
8
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Calories
280 kcal
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Course
Dessert, Condiments
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Cuisine
American
Chocolate Fondue Recipe (Choc-Dip)
Description
Chocolate Fondue Recipe (Choc-Dip) uses chocolate hazelnut spread and heavy cream heated together until melted and smooth, forming a luscious dipping sauce. Stirred continuously over medium-high heat, the ingredients meld into a creamy, glossy mixture ideal for dunking sweet accompaniments. The process requires gentle stirring to prevent scorching and to achieve an even texture.
The fondue's rich hazelnut flavor combines with the cream's smoothness to bring a slightly nutty, sweet chocolate experience. This is perfect for entertaining or a cozy dessert treat served with fresh fruit slices, soft pound cake pieces, or cold ice cream for contrast.
Leftover fondue can be refrigerated in an airtight container for up to one week. Reheating should be done gently on low heat with constant stirring to return the chocolate to a liquid state without burning.
Ingredients
- 13 ounces chocolate hazelnut spread like Nutella
- 3/4 cup heavy cream
Instructions
- Place both the chocolate hazelnut spread and the cream in small sauce pan. Set the pan over medium-high heat.
- Stir continuously until the mixture in warm enough to melt and comes together into a smooth chocolate sauce. Remove from heat and serve with fruit, pound cake, or ice cream.
Notes
- Store leftover fondue in a sealed container in the refrigerator for up to one week.
- Reheat gently over medium-low heat while stirring constantly to restore smooth dip consistency without burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 280kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 31mg | 10% |
| Sodium | 24mg | 1% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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