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Chocolate Frosted Blondies

This blondies recipe is truly the best! It's a one bowl recipe that makes the chewiest blondies you'll ever try! And that fudge frosting is to die for!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 bars
Calories: 191 kcal
Course: Dessert
Cuisine: American

Ingredients

For the blondies:
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • pinch of salt
For the frosting:
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 1/4 cup granulated sugar
  • 1/3 cup semi-sweet chocolate chips plus more as needed*

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment.
  2. Add the butter and brown sugar to a medium mixing bowl and stir to combine.
  3. Stir in the egg and vanilla.
  4. Stir in the flour and salt until well combined.
  5. Spread into the prepared pan and bake for 22 minutes or until a tester comes out clean. Cool completely.
  6. To make the frosting, put a small saucepan over medium heat.
  7. Stir in the butter, milk, and sugar until melted and bring to a full boil.
  8. Let boil for exactly 60 seconds and remove from the heat.
  9. Stir in 1/3 cup of chocolate chips until melted. Mixture should be pourable, but not super runny. The frosting will thicken up as it cools. If it seems too runny, add an extra tablespoon or two of chocolate chips and stir well until melted into the mixture. Return to heat briefly if needed to melt.
  10. Pour the hot frosting over the cooled blondies and allow to set until hardened, about 1 hour.
  11. Slice and serve!

Nutrition Information

Calories 191kcal (10%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 79mg (3%) Potassium 55mg (2%) Sugar 18g (36%) Vitamin A 265IU (5%) Calcium 22mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 79mg 3%
Potassium 55mg 1%
Sugar 18g 36%
Vitamin A 265IU 5%
Calcium 22mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.