Chocolate Frosting
User Reviews
5.0
3 reviews
Excellent
Chocolate Frosting
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My mama’s chocolate frosting recipe has been a favorite of my family’s for as long as a I can remember! Just be warned – you’ll all be fighting over who gets to lick the bowl!
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Ingredients
- 1 cup white sugar
- 6 tbsp butter
- 6 tbsp milk
- 1/2 cup chocolate chips milk chocolate or semi-sweet
Instructions
- Add sugar, butter, and milk to a small saucepan over medium heat and bring to a rolling boil, stirring often.
- Boil for exactly 60 seconds and remove from heat.
- Stir in chocolate chips and continue stirring until the chocolate has melted.
- Use frosting immediately as it will harden quickly.
Notes
- Makes about 2 cups of frosting and will frost a 9x13 pan of brownies.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
16g
(5%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
44mg
(2%)
Potassium
7mg
(0%)
Sugar
16g
(32%)
Vitamin A
155IU
(3%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 16g | 5% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 44mg | 2% |
| Potassium | 7mg | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 155IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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