Chocolate Frosting
User Reviews
4.4
114 reviews
Good
Chocolate Frosting
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Homemade Chocolate Frosting made with delicious cream cheese and espresso for the ultimate decadent experience. Simple, quick and tasty, this recipe will make you say 'no' to any store-bought frosting. It spreads and pipes easily for cakes or cupcakes.
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Ingredients
- 1½ cups butter salted, softened
- 8 ounces cream cheese softened
- 1½ cup cocoa powder unsweetened
- 2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 7-8 cups powdered sugar same as confectioners sugar or icing sugar
- ¼ cup milk
Instructions
- Combine butter and cream cheese: To the bowl of your mixer, add the butter and cream cheese and mix until fluffy and smooth.
- Mix in chocolate ingredients: Add the cocoa powder, vanilla extract and espresso powder to the bowl and mix until well combined.
- Add icing sugar and milk: Beat in the powdered sugar, 1 cup at a time, adding a bit of milk as necessary until it reaches a spreadable consistency. The frosting should be thick. This frosting will thicken further when refrigerated.
Equipments used:
Notes
- Yields about 6 to 7 cups of frosting.
- Nutritional information is per 1/4 cup.
- If using unsalted butter, add a pinch of salt.
- While beating the frosting in your mixer, make sure to scrape down the sides of the bowl many times to ensure even blending of all the ingredients.
- If you can't find any espresso powder you can substitute this with any instant coffee powder as well. Make sure you use the same amount as you would the espresso.
- Make sure the quality of your cocoa powder is a high grade one. It will make a world of difference when mixing it into your chocolate frosting.
- Soften your ingredients. Make sure all the ingredients you are using are at room temperature for at least a couple hours before making the frosting, so they can blend well together.
- Your leftover chocolate frosting will last at room temperature for about 8 hours, after which it will need to be refrigerated. Make sure to store it in a sealed container in the fridge where it will last for up to 5 days. Bring it to room temperature and re-whip it before using.
- If you decide to freeze it, again the best way to go about is to use a sealed container and store it in your freezer for up to 1 month.
Nutrition Information
Show Details
Serving
0.25cup
Calories
285kcal
(14%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
35mg
(1%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
486IU
(10%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 285kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 35mg | 1% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 486IU | 10% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
114 reviews
Good
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