Chocolate Frosting Recipe
User Reviews
5.0
18 reviews
Excellent
Chocolate Frosting Recipe
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This unbelievable Chocolate Frosting Recipe is made with only 4 simple ingredients. It starts off as a rich ganache, and then it's whipped into a fluffy, spreadable consistency you'll absolutely love.
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Ingredients
- 10 ounces bittersweet chocolate finely chopped (see note 1)
- 2 1/4 cups heavy cream (see note 2)
- 1 teaspoon vanilla extract
- 1 pinch salt optional (see note 3)
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Instructions
- Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let the water touch the bowl). Add heavy cream to bowl and heat until the cream feels hot to the touch (140 to 150 degrees).
- Add chocolate and whisk until smooth. Remove the bowl from heat and place in refrigerator to cool, stirring occasionally, about 2 hours (see note 4 for how to use an ice bath).
- Stir in the vanilla and salt. In a stand mixer fit with the whisk attachment, or with an electric hand mixer, mix on medium-high speed until mixture is firm enough to hold a soft dollop. The frosting will continue to firm up as it sits.
Notes
- se an ice bath. Place the bowl in a slightly larger bowl of ice water, stirring constantly, to chill the ganache quicker.
- Bittersweet chocolate: Pick a good chocolate that is around 60% to 70% cacao. The tastier the chocolate, the better the frosting.
- Heavy cream: You want heavy cream or heavy whipping cream so the frosting sets up. Unfortunately, the recipe won't work with half-and-half or whole milk.
- Salt: A pinch of salt really makes the chocolate flavor pop.
- Ice bath: Speed up the process of cooling the chocolate frosting and use an ice bath. Place the bowl in a slightly larger bowl of ice water, stirring constantly, to chill the ganache quicker.
- Yield: One recipe makes 4 cups of frosting, which should be enough for a 9-inch cake with 2 layers or at least 2 dozen cupcakes.
- Make ahead: After beating, the frosting will thicken up and may need to be beaten again before using.
- Storage: Use right away, or cover the unbeaten ganache and refrigerate for up to 5 days. When ready to use, beat until fluffy. Chocolate frosting is best enjoyed at room temperature, but may soften if your house is too warm.
Nutrition Information
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Serving
0.25 cup
Calories
219kcal
(11%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
17mg
(1%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
501IU
(10%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 219kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 17mg | 1% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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