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Chocolate Frozen Yogurt

Whip up delicious Chocolate Frozen Yogurt from scratch any night of the week! Simply prep your base, freeze overnight, process, and enjoy!

Prep Time
15 mins
Additional Time
1 d
Total Time
1 d 15 mins
Servings: 4 servings
Calories: 88 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup Plain Whole Milk Stonyfield Organic yogurt
  • 3 tablespoons Monk fruit sweetener with erythritol (or sugar, or sweetener of choice)
  • 2 1/2 tablespoons dark cocoa powder
  • 1 tablespoon raw agave
  • 1 teaspoon vanilla extract
  • 1 cup milk of choice (I used 2%)
  • pinch salt

Instructions

    Cup of Yum
  1. In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
  2. Whisk in the milk to combine.
  3. Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
  4. Remove pint from freezer and remove the lid.
  5. Assemble bowl into machine as referred to in the manual and select ICE CREAM.
  6. When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
  7. Remove ice cream from pint and serve right away.
  8. Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.

Nutrition Information

Serving 1/2 cup Calories 88kcal (4%) Carbohydrates 20.5g (7%) Protein 4g (8%) Fat 3.5g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 54mg (2%) Fiber 1g (4%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 88

% Daily Value*

Serving 1/2 cup
Calories 88kcal 4%
Carbohydrates 20.5g 7%
Protein 4g 8%
Fat 3.5g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 54mg 2%
Fiber 1g 4%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.