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Chocolate Fudge Brownies

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 9
Calories: 331 kcal
Course: Dessert , Others

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 ounces semi-sweet chocolate
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • Chocolate Glaze:
  • 2/3 cup powdered sugar
  • 2 Tablespoons cocoa powder
  • 1/4 teaspoon vanilla
  • 5 teaspoons hot water

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease an 8×8 inch square baking pan with cooking spray. Set aside.
  2. In a medium bowl, mix together flour, baking powder and salt. Set aside.
  3. In a medium microwave-safe bowl, heat the butter and chocolate at 30 second intervals, until melted. Stir together well.
  4. Using a whisk, stir in brown and granulated sugars into the melted chocolate. Add in eggs and vanilla and continue to whisk until combined. Pour chocolate mixture into the bowl of dry ingredients.
  5. Using a spatula, fold the chocolate mixture into the flour mixture, just until combined. Pour batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let brownies cool completely before topping with glaze.
  6. For Chocolate glaze: In a small bowl, stir together powdered sugar, cocoa powder, vanilla and water. Stir until it is smooth and pourable. Pour glaze over the cooled brownies. Use the back of a spoon to spread evenly. Let stand (or place in fridge) until glaze is set. (About 30 minutes)
  7. Cut into 9 squares and serve. Enjoy!

Nutrition Information

Serving 9g Calories 331kcal (17%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 89mg (30%) Sodium 156mg (7%) Fiber 1g (4%) Sugar 38g (76%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 331

% Daily Value*

Serving 9g
Calories 331kcal 17%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 89mg 30%
Sodium 156mg 7%
Fiber 1g 4%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.