Chocolate Fudge Cake Mix Cookies
These Chocolate Fudge Cake Mix Cookies combine boxed cake mix with simple wet ingredients and chocolate chips to create soft, chewy cookies with a rich chocolate fudge flavor. Rolling the dough balls in sugar before baking adds a subtle crunch on the outside. Their texture balances the softness of cake mix with the density of chocolate chips, making them an easy homemade treat that doesn't require separate cake or cookie ingredients.
Ingredients
- 15.25 ounce chocolate fudge cake mix 1 box, Betty Crocker™ brand
- 1/3 cup canola oil or vegetable oil
- 1 teaspoon vanilla
- 2 egg large
- 2/3 cup chocolate chips
- 1/4 cup sugar
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes or until firm enough to roll and have the dough not stick to your hands.
- Scoop dough into 24 even balls and roll in granulated sugar. Place onto prepared baking sheets and bake 8-10 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
- *Slightly adapted from BettyCrocker.com
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 157mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 31IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.