Chocolate Ganache Easy Recipe
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Chocolate Ganache Easy Recipe
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Chocolate ganache can be used in a lot of different ways. Learn here how easy it is to make chocolate ganache to use as glaze, icing, sauce, or filling.
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Ingredients
- 7 ounces chocolate bar (for baking) - chopped into 2 centimeter cubes
- ⅔ cup all-purpose cream (heavy cream)
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Instructions
- In a bowl, warm cream in the microwave for 10 seconds at a time until it is hot but not boiling. Remove from microwave.
- Add chocolate and stir slowly until all chocolate melt and texture becomes thick and smooth.
Nutrition Information
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Calories
1734kcal
(87%)
Carbohydrates
95g
(32%)
Protein
18g
(36%)
Fat
143g
(220%)
Saturated Fat
85g
(425%)
Cholesterol
223mg
(74%)
Sodium
99mg
(4%)
Potassium
1537mg
(44%)
Fiber
21g
(84%)
Sugar
47g
(94%)
Vitamin A
2410IU
(48%)
Vitamin C
0.9mg
(1%)
Calcium
248mg
(25%)
Iron
23.6mg
(131%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1734 kcal
% Daily Value*
| Calories | 1734kcal | 87% |
| Carbohydrates | 95g | 32% |
| Protein | 18g | 36% |
| Fat | 143g | 220% |
| Saturated Fat | 85g | 425% |
| Cholesterol | 223mg | 74% |
| Sodium | 99mg | 4% |
| Potassium | 1537mg | 33% |
| Fiber | 21g | 84% |
| Sugar | 47g | 94% |
| Vitamin A | 2410IU | 48% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 248mg | 25% |
| Iron | 23.6mg | 131% |
* Percent Daily Values are based on a 2,000 calorie diet.
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