4.3 from 54 votes
Chocolate Ganache Recipe (2 Ingredient)
Learn how to make the best chocolate ganache using the perfect ratio of chocolate to cream. The sauce is so smooth and silky — just like the pros make it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 8 servings
Calories: 245 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz chocolate
- 1 cup heavy whipping cream
Instructions
- Place chocolate in a glass bowl, then add heavy cream.
- Microwave for a minute, then remove from the microwave. Stir and let it sit for about 2 minutes. Continue stirring to melt the chocolate.
- If you still have lumps, place it in the microwave for 10-15 more seconds. Repeat until there are no lumps.
- Let it slightly cool for about 10 minutes before using. Enjoy!
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
34mg
(11%)
Sodium
13mg
(1%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 13mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.