Chocolate Ganache Recipe (2 Ingredient)
User Reviews
4.3
54 reviews
Good
Chocolate Ganache Recipe (2 Ingredient)
Report
Learn how to make the best chocolate ganache using the perfect ratio of chocolate to cream. The sauce is so smooth and silky — just like the pros make it.
Share:
Ingredients
- 8 oz chocolate
- 1 cup heavy whipping cream
Instructions
- Place chocolate in a glass bowl, then add heavy cream.
- Microwave for a minute, then remove from the microwave. Stir and let it sit for about 2 minutes. Continue stirring to melt the chocolate.
- If you still have lumps, place it in the microwave for 10-15 more seconds. Repeat until there are no lumps.
- Let it slightly cool for about 10 minutes before using. Enjoy!
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
34mg
(11%)
Sodium
13mg
(1%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
437IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 13mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
54 reviews
Good
Other Recipes
You'll Also Love
Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache
American
4.7
(108 reviews)
