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Chocolate Glazed Baked Donuts

These chocolate glazed baked donuts will be your new favorite donuts! No frying required so you can just make them in big batches and enjoy having delicious donuts!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 15
Calories: 220 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups minus 4 tbsp AP flour
  • 4 tbsp corn starch
  • 1 cup sugar
  • 1 tsp baking powder
  • 2 tsp instant yeast
  • 2 tbsp warm milk
  • 2 eggs
  • 4 tbsp butter
  • 1 cup PLAIN yogurt Greek yogurt will work as well
  • 1 tsp vanilla extract
Ganache:
  • 4 oz semi sweet good quality chocolate chopped
  • 4 oz heavy cream

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F / 180 C. Coat the donuts pan with non stick spray and set aside.
  2. In a large bowl, whisk all the dry ingredients including instant yeast.
  3. In a small bowl, mix all the wet ingredients.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fill the donuts pan with the batter and bake in the oven for 15 minutes until golden brown.
  6. Remove the donuts from the pan and let them cool.
  7. Dip them in ganache and let the icing set.
Ganache:
    Cup of Yum
  1. In a sauce pan, heat the cream until just starts to bubble around the edges. Turn the heat off and add the chocolate. Using a spoon, mix until combined and smooth.

Nutrition Information

Calories 220kcal (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.