Chocolate Glazed Baked Donuts

Name: Chocolate Glazed Baked Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 serving
Ingredients: 2 cups minus 4 tbsp AP flour; 4 tbsp corn starch; 1 cup sugar; 1 tsp baking powder; 2 tsp instant yeast; 2 tbsp warm milk; 2 eggs; 4 tbsp butter; 1 cup PLAIN yogurt; 1 tsp vanilla extract; 4 oz semi sweet good quality chocolate; 4 oz heavy cream

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
15
Calories
220 kcal
Course
Dessert
Cuisine
American

Chocolate Glazed Baked Donuts

Isaac Lopez

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These chocolate glazed baked donuts will be your new favorite donuts! No frying required so you can just make them in big batches and enjoy having delicious donuts!

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Ingredients

Servings

2 cups minus 4 tbsp AP flour
4 tbsp corn starch
1 cup sugar
1 tsp baking powder
2 tsp instant yeast
2 tbsp warm milk
2 eggs
4 tbsp butter
1 cup PLAIN yogurt Greek yogurt will work as well
1 tsp vanilla extract

Ganache:

4 oz semi sweet good quality chocolate chopped
4 oz heavy cream

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Instructions

Preheat the oven to 350 F / 180 C. Coat the donuts pan with non stick spray and set aside.
In a large bowl, whisk all the dry ingredients including instant yeast.
In a small bowl, mix all the wet ingredients.
Add the wet ingredients to the dry ingredients and mix until well combined.
Fill the donuts pan with the batter and bake in the oven for 15 minutes until golden brown.
Remove the donuts from the pan and let them cool.
Dip them in ganache and let the icing set.

Ganache:

In a sauce pan, heat the cream until just starts to bubble around the edges. Turn the heat off and add the chocolate. Using a spoon, mix until combined and smooth.