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Chocolate Granola
This homemade Chocolate Granola is the perfect sweet treat made with rolled oats, flaxseeds, cocoa powder and sweet chunks of dark chocolate!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 15 servings
Calories: 240 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 4 cups rolled oats
- ½ cup flaxseeds
- ⅓ cup coconut oil melted
- ⅓ cup honey
- 5 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup dark chocolate chopped
Instructions
- Preheat oven to 275°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the coconut oil, honey, vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.
- Fold in the oats and flaxseeds. Mix until all the chocolate paste is well distributed and coats all the oats.
- Transfer the mixture to the prepared baking sheet and spread into an even layer.
- Bake for 50 minutes, stirring once at about 30 minutes in to redistribute the oats.
- Remove from the oven and sprinkle the chopped chocolate over the top. Stir slightly (just a couple of swirls) to form some clusters.
- Allow to cool completely before storing in an airtight container at room temperature. Makes about 6 cups.
Cup of Yum
Notes
- Storage: Store the cut granola in an airtight container at room temperature. It will keep well for up to a month.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Sodium
83mg
(3%)
Potassium
187mg
(5%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Sodium | 83mg | 3% |
| Potassium | 187mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.