Chocolate Guinness Poke Cake
User Reviews
5.0
6 reviews
Excellent
Chocolate Guinness Poke Cake
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This chocolate Guinness poke cake isn't only filled with Guinness, but there's Baileys Irish cream in it too! The homemade chocolate cake is so moist and tender. It's filled with boozy chocolate pudding and topped with a Baileys cream cheese whipped cream frosting.
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Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 11.2 oz. full bottle Guinness beer room temperature
- 1/2 cup vegetable oil
- 2 eggs lightly beaten
- 2 tsp. vanilla extract
- 1 cup sour cream
Pudding
- 3.9 oz. instant chocolate pudding
- 1 1/2 cups milk
- 1/4 cup Baileys Irish cream
Frosting
- 8 oz. cream cheese softened
- 1 cup powdered sugar
- 3 T. Baileys Irish cream
- 1 1/2 cups heavy cream whipped to stiff peaks
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Instructions
Cake
- Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.
- Add the flour, sugar, cocoa powder, baking soda and baking powder into a bowl. Whisk to combine.
- In a separate mixing bowl, whisk together the beer, vegetable oil, beaten eggs, vanilla extract and sour cream until it comes together.
- Add the dry ingredients into the large bowl of wet ingredients. Whisk until most or all of the lumps out. Scrape the sides and bottom of the bowl and incorporate all of the flour.
- Pour into the prepared 9x13 pan. Place into the oven for 1 hour to 1 hour and 5 minutes until done. Use the toothpick test to check to see if it's done. Let cool completely.
- Using a wooden spoon with a round handle, add 4 to 5 rows of holes and 4 holes per a row into the cooled cake.
- Pudding
- In a medium bowl, add the pudding, milk, and Irish cream. Whisk for 2 minutes until thickened.
- Pour the pudding into the holes and on top of the cake. Spread it out using a spatula.
- FrostingIn a mixing bowl, add in cream cheese and powdered sugar. Beat with hand mixer on medium until incorporated.
- Add in the Irish cream and mix until combined.
- Fold in the whipped cream.
- Spread on top of the pudding layer on the cake.
- Add sprinkles to the top and refrigerate for about 2 hours to allow the pudding and frosting to firm up.
- Cut and serve!
Nutrition Information
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Calories
504kcal
(25%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
81mg
(27%)
Sodium
285mg
(12%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
720IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 81mg | 27% |
| Sodium | 285mg | 12% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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