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Chocolate Hazelnut Buttercream Frosting

A recipe for Chocolate Hazelnut Buttercream Frosting! This thick and creamy chocolate hazelnut frosting is perfect for pairing with a variety of cupcakes.

Prep Time
15 mins
Total Time
15 mins
Servings: 12 Servings
Course: Dessert
Cuisine: International

Ingredients

  • 1/2 cup (113 grams) unsalted butter softened at room temperature
  • 1 cup (275 grams) chocolate hazelnut spread room temperature
  • 3 cups (375 grams) powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons (30-60 milliliters) milk

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with a whisk attachment or a large bowl, beat the butter and chocolate hazelnut spread until light and fluffy.
  2. Beat in the powdered sugar, followed by the vanilla extract.
  3. Slowly add the milk to create a smooth and creamy consistency.
  4. Transfer to a piping bag fitted with desired tip and pipe onto cooled, room temperature cupcakes.